LASAGNA- blend of ground meats, mozzarella, ricotta, parmiggiano tomatoes sauce 21.95 
CANNELONNI DI CARNE- tubular pasta stuffed with chopped meat and spinach, topped with mozzarella cheese and baked   19.95
MELENZANE ROLLATI- sliced eggplant stuffed with ricottacheese, mozzarella cheese, and baked in tomato sauce. Served with a side of pasta.   20.95
CHICKEN PARMIGGIANO- topped with tomato sauce and mozzarella cheese. Served with a side of pasta 23.95
​EGGPLANT PARMIGGIANO - mozzarella cheese tomatoes sauce capellini pasta   18.95

SAUSAGE E PEPPERS - spice wine tomatoes sauce side pasta   19.95 

​Price subject to change. Substitute whole wheat or gluten free pasta - $3.00

SALMONE FIORENTINO- salmon stuffed with sautéed spinach raisins in a blush butter creamy sauce Served with gnocchi pasta      25.95

PRAWNS SCAMPI- garlic, with wine butter sauce veggie of the day and capellini pasta   25.95
FISH OF THE DAY- sautéed with capers black olives, herbs, white wine, and spicy tomato sauce. Served with capellini pasta   31.95  
TILAPIA GUAZZETTO - sautéed with clams and mussels chopped tomato, herbs, saffron, vegetable broth. Served with capellini pasta   23.95
VEAL SORRENTINA - veal topped with eggplant mozzarella wine sauce pasta and vegetable 26.95
SALTIMBOCCA ALLA ROMANA- sliced veal topped with prosciutto, sage, and sautéed in a dry wine sauce. Capellini pomodoro pasta and vegetables 26.95
POLLO AL MARSALA- chicken breast, mushrooms in a marsala sauce capellini pomodoro pasta and vegetables 22.95
​POLLO MEDITERRANEO- chicken topped  with roasted peppers, goat cheese, sun dried tomatoes, herbs, in a red wine sauce capellini pomodoro pasta and vegetables   22.95
PICCATA - chicken breast OR veal sautéed with capers in a white wine, lemon sauce. Capellini pomodoro and vegetables VEAL 24.95 OR CHICKEN 21.95
LINGUINI POSITANO- clams, mussels, sautéed in a fraddiavolo sauce 'OR white wine, garlic sauce   21.95 
RIGATONI VODKA- in a pink rose vodka sauce, fresh spinach and parmiggiano cheese   18.00 add shrimps OR chicken   $ 4.00
CAPELLINI ADRIATICO- crabmeat, shrimps in a creamy rose sauce OR wine garlic and olive oil  24.95
CAPELLINI PESTO- served in a basil pesto sauce parmiggiano cheese chopped  tomatoes 17.50
RAVIOLI D’ARAGOSTA- lobster ravioli in a pink creamy rose sauce 20.95
PENNE CON RAPINI- broccoli rapini, Italian sausage sautéed with fresh tomatoes, garlic and hot peppers, topped with locatelli cheese   18.95
SPAGHETTI CIOCIARA- Italian sausage, mushrooms sautéed in a spicy tomato sauce, parmiggiano cheese   17.95
GNOCCHI CON CARNE- ricotta and potato dumplings tossed in  meat sauce topped with mozzarella cheese  20.95
PENNE PUTTANESCA- capers, black olives sautéed in a spicy tomato sauce, topped with locatelli cheese   17.95
WHOLE WHEAT ORLOLANA- whole wheat pasta sautéed with seasonal vegetables, roasted garlic and topped with parmiggiano cheese   18.95
​FUSILLI GORGONZOLA- spiral pasta sautéed with prosciutto, peas, spinach in a creamy gorgonzola sauce   17.95  
RAVIOLI CAPRESE- ricotta ravioli sautéed in a tomato sauce topped with mozzarella   17.50
FETTUCCINE ALFREDO - fondue of  four cheese sauce 19.95
SPAGHETTI CON POLPETTE- sautéed in a meat sauce with homemade meatballs, topped with parmiggiano cheese   16.95
RISOTTO SAN ERASMO- sautéed with shrimps, crab meat, zucchini, peas, spinach, white wine saffron, parmiggiano cheese   23.95
​RISOTTO AL PORCINI- sautéed with dry porcini mushrooms, white wine, topped with parmiggiano cheese   21.95
GRIGLIATO DI VERDURE- grilled vegetables, roasted peppers, parmiggiano cheese, olives and drizzled balsamic vinaigrette   10.00 
MOZZARELLA CAPRESE- sliced mozzarella and tomatoes topped with peppers and basil-pesto dressing   9.00
PERE E NOCI- mix greens slices pear caramelized walnut crumbled blue cheese in balsamic vinaigrette 10.00
CESARE- romaine leaf with croutons and shaved parmiggiano is a caesar dressing   8.00
MIST TRICOLORE- mixed salad topped with sliced tomatoes and onions in balsamic vinaigrette   6.00
STRACCIATELLA ALLA ROMANA- beef consommé, egg drop, spinach, sliced meatballs with parmiggiano cheese   6.00

​PASTA FAGIOLI- traditional Italian bean and pasta soup   6.00

ANTIPASTO ITALIANO- prosciutto, salami, mozzarella, mix cheeses, roasted peppers, olives, grilled vegetables.  Serves two.  14.00
​BRUSCHETTE MISTE- toasted bread topped with chopped tomato, mozzarella, onions, peppers CAPONATA marinated vegetables Sicilian style    8.00
BROCCOLETTI E SALSICCIA- toasted bread topped with broccoli rapini, Italian sausage, and hot peppers   11.00
ROLLATI MELENZANE- baked sliced eggplant stuffed with ricotta, mozzarella, parmiggiano and tomato sauce  11.00
ESCAROLE E GAMBERETTI- toasted bread topped with sautéed escarole, shrimps, and white beans, garlic and olive oil   12.50
GUAZZETTO DI SCOGLIO- prince Edward mussels and baby clams steamed in white wine with chopped tomatoes, saffron and herbs  13.50
ZUPPA DI COZZE- prince Edward mussels sautéed in either a fraddiavolo sauce or white wine garlic sauce   10.00
CALAMARI FRITTI- lightly fried hand-breaded calamari, served with spicy tomato sauce dipping   12.00