CANNELLONI DI CARNE- tubular pasta stuffed with chopped meat and spinach, topped with mozzarella cheese and baked    12.95

LINGUINI POSITANE- clams, mussels  sautéed in a fraddiavolo sauce ( OR )white wine,  garlic sauce    13.95

RIGATONI VODKA- in a pink rose vodka sauce, fresh spinach and parmiggiano cheese   12.95

RISOTTO AL PORCINI- sautéed with dry porcini mushrooms, white wine, parmiggiano 12.95

TILAPIA BRODETTO- with chopped tomato, onions, herbs, saffron, capellini pasta    14.95   

POLLO VERDURE- seasonal vegetables diced tomatoes wine sauce capellini   14.95                             

POLLO MARSALA-mushrooms marsala wine sauce  side  pasta   14.95            

POLLO PARMIGGIANO- tomato sauce and mozzarella cheese. side of pasta    14.95

ORTO- roasted vegetables, mozzarella cheese, pesto, and olive tapenade         9.95       

CAPRESE- mozzarella, tomatoes, roasted peppers, pesto infusion                    9.95

ITALIANO- prosciutto, salami, provolone cheese, pesto balsamic dressing      9.95

POLLO- roasted chicken, peppers, melted provolone cheese                             9.95

POLPETTE- homemade meatballs, tomato sauce, melted mozzarella cheese    9.95

SALSICCIA E PEPPERS SPICY                                           9.95

POLLO PARMIGGIANO                                                                                    9.95

CESARE- romaine leaf topped with croutons and shaved parmiggiano is a caesar dressing   8.00

MIST TRICOLORE- mixed salad topped with sliced tomatoes and onions in balsamic vinaigrette   6.50

MOZZARELLA CAPRESE- sliced mozzarella and tomatoes topped with peppers and basil pesto dressing   9.00

GRIGLIATO DI VERDURE- grilled vegetables, roasted peppers, parmiggiano cheese, olives and drizzled balsamic vinaigrette   9.00

STRACCIATELLA ALLA ROMANA- beef consommé, egg drop, spinach, and sliced meatballs parmiggiano cheese   6.00

PASTA FAGIOLI- traditional Italian bean and pasta soup  6.00



ANTIPASTO ITALIANO- prosciutto, salami, mozzarella, cheeses, r. peppers, olives, grilled vegetables. For one person- 10.00   

BRUSCHETTE – (4) toasted bread topped with chopped tomato, mozzarella, onions, peppers, and olives    7.00

BROCCOLETTI E SALSICCIA- toasted bread topped with broccoli rapini, Italian sausage, and hot peppers   10.00

ROLLATI MELENZANE- baked sliced eggplant stuffed with ricotta, mozzarella, and tomato sauce   10.50

GUAZZETTO DI SCOGLIO- prince Edward mussels and baby clams steamed in white wine with chopped tomatoes, saffron and herbs   10.95

ZUPPA DI COZZE- prince Edward mussels sautéed in either a fraddiavolo sauce or white wines auce   8.95

CALAMARI FRITTI- lightly fried hand-breaded calamari, served with spicy tomato sauce dipping   10.00

PENNE ARRABBIATA- sautéed in a spicy tomato sauce

PENNE VERDURE- sautéed with seasonal mixed vegetable, garlic and parmiggiano cheese

PENNE GIPSY- sautéed with diced eggplant, black olives in a spicy tomato sauce, parmiggiano cheese

SPAGHETTI AMATRICIANA- with bacon in a spicy tomato sauce, parmiggiano cheese

PENNE CARBONARA- sautéed with bacon, eggs, in a parmiggiano sauce

SPAGHETTI SALSICCIA OR MEATBALLS- tomatoes sauce parmiggiano  cheese

SPAGHETTI GARLIC AND OIL- sautéed in a  garlic, olive oil sauce, parmiggiano cheese

PENNE BROCCOLI- sautéed with broccoli, olive oil, hot pepper flakes, pecorino cheese

SPAGHETTI  MUSSELS -  sautéed with tomato sauce or fraddiavolo sauce