ANTIPASTI
ANTIPASTO ITALIANO
PROCIUTTO, SALAME, MOZZARELLA, ROASTED PEPPERS, OLIVES, MARINATED VEGETABLE

GUAZZETTO DI SCOGLIO
PRINCE EDWARD MUSSELS, BABY CLAMS, STEAMED IN WHITE WINE, VEGETABLE BROTH SAFFRON AND FRESH HERBS
WITH CAPELLINI PASTA

CALAMARI FRITTI
LIGHTLY FRIED HAND BREADED FRESH CALAMARI SERVED WITH SIDE SPICY DIPPING SAUCE

ESCAROLE E GAMBERETTI
SAUTEED ESCAROLE WITH SPRIMPS AND CANNELLINI BEANS GARLIC AND VIRGIN OLIVE OIL CROSTINO

ZUPPA DI COZZE
STEAMED PRINCE EDWARD ISLAND MUSSELS WITH RED ONIONS, SPICES, HERBS BALSAMIC VINEGAR

TERRA E MARE
GRILLED PRAWNS, PORTOBELO MUSHROOMS, TOMATOES GOAT CHEESE MIX SALAD BALSAMIC VINEGAR
ALSO W/ GRILL CHICKEN

CARPACCIO DI MELANZANE
GRILLED EGGPLANT, ROASTED PEPER, GOAT CHEESE, KALAMATA OLIVES, BASIL OLIVE OIL, BALSAMIC

PANZANELLA TOSCANA
TOASTED ITALIAN BREAD TOMATOES MOZZARELLA, RED ONION , ROASTED PEPPERS KALAMATA OLIVE

MISTO TRICOLORE
SPRING MIX SALAD AND TOMATOES RED ONIONS WITH BALSAMIC VINAIGRETTE

ROMANA ALLA CESARE
CUT ROMAINE LEAVES WITH CROUTONS AND SHAVED PARMIGIANO CHEESE IN OUR CAESAR DRESSING

MOZZARELLA CAPRESE
FRESH MOZZARELLA, SLICE TOMATOES, ROASTED PEPPERS BASIL PESTO DRESSING

STRACCIATELLA ALLA ROMANA
BEEF CONSOMME, EGG DROP, FRESH SPINACH SMALL MEATBALL PARMIGIANO CHEESE

PASTA E FAGIOLI
FRESH HERBS, CHOPPED TOMATOES, VEGETABLE BROTH CANNELLINI BEANS WITH PASTA

PASTE
MELANZANE INBOTTITE
SLICED EGGPLANT WRAPPED PENNE PASTA TOMATO SAUCE CHEESE AND BAKED

PENNE ARRABBIATA
PENCIL PINT PASTA , SPICY TOMATO SAUCE PECORINO CHEESE

RAVIOLI AL BURRO
RAVIOLI RICOTTA BROWN BUTTER WALNUTS, FRESH SAGE PARMIGGIANO

LUMACHE CON BROCCOLI
SHELL PASTA , BROCCOLI, GARLIC HOT PEPPER, DRIED TOMATO LOCATELLI CHEESE

CAPELLINI AL POMODORO
ANGEL HAIR W/ FRESH TOMATO SAUCE ,GARLIC AND BASIL OIL INFUSION

GNOCCHI CAPRESE
GNOCCHI , TOMATO SAUCE MOZZARELLA CHEESE AND BASIL OIL INFUSION

PENNE SALSICCIA FUNGHI
ITALIAN SAUSAGE , MUSHROOMS , SPICY TOMATO SAUCE PARMIGGIANO CHEESE

RIGATONI ALLA VODKA
PINK CREAMY VODKA SAUCE TOSSED RIGATONI PASTA FRESH SPINACH AND PARMIGGIANO CHEESE

BAVETTINE ZUCCHINI VONGOLE
CLAMS SERVED OVER ZUCCHINI, WINE GARLIC, PEPPER FLAKES

FUSILLI GORGONZOLA
CREAMY GORGONZOLA SAUCE, PROSCIUTTO , SPINACH

FETTUCCINE BOLOGNESE
RAGU OF VEAL AND PORK TOMATO SAUCE PARMIGGIANO CHEESE

PENNE PUTTANESCA
PENNE PASTA OLIVES, CAPERS, SPICY TOMATO SAUCE LOCATELLI CHEESE

RISOTTO PADOVANO
ARBORIO RICE. PORCINI MUSHROOMS, ITALIAN SAUSAGES VEGGIE BROTH, PARMIGGIANO CHEESE

SPECIALITA
VITELLO AL LIMONE
MEDALLIONS OF VEAL SAUTEED IN LEMON BUTTER SAUCE FRESH SAGE SAUTEED SERVED ESCAROLE AND RISOTTO OF THE DAY

VITELLO SORRENTINA
MEDALLION OF VEAL SAUTEED W/ SHERRY WINE TOPPED SLICE EGGPLANT AND FONTINA CHEESE FRESH HERBS, ESCAROLE AND RISOTTO OF THE DAY

POLLO CARCIOFI
CHICKEN BREAST, CHOPPED TOMATOES MARINATED ARTICHOKE IN A VERMOUTH SAUCE
SERVED WITH PASTA

BATTUTA DI POLLO
HERBED AND SPICED CHICKEN BREAST GRILLED TOPPED TOMATO SAUCE , AND MOZZARELLA CHEESE SIDE OF SPRING MIX SALAD BALSAMIC DRESSING

MAIALE CON PEPERONI
PORK MEDALLION SAUTEED WITH SWEET PEPPERS AND MUSHROOMS IN A SPICY RED CHIANTI SAUCE SERVED WITH PENNE PASTA

TILAPIA BRODETTO
FRESH CIOPPED TOMATO, RED ONION, WITHE WINE FRESH HERBS AND SAFFRON SERVED
CAPELLINI PASTA

SANT ERASMO RISOTTO
FRESH ROCK SHRIMPS ,CRAB MEAT, ARTICHOKE WHITE WINE FRESH HERBS RISOTTO

PLEASE ADVISE YOUR SERVER OF ANY SPECIAL DIETARY NEEDS 20 %WILL BE ADDED FOR PARTIES OF 5 OR MORE $5.00 WILL BE CHARGE FOR SHARING PLATES