ORTO - roasted vegetables, mozzarella cheese, pesto, and olive                                             
CAPRESE - mozzarella, tomatoes, roasted peppers, pesto infusion                                   
ITALIANO - prosciutto, salami, mozzarella cheese, balsamic dressing                              
POLLO - roasted chicken, peppers, melted mozzarella cheese                                   
POLPETTE - homemade meatballs, tomato sauce, melted mozzarella cheese                   
CHICKEN PARMIGGIANA     


Paninis are served with side salad. Substitute fries for an additional $2.00

10.95
ANTIPASTO ITALIANO - prosciutto, salami, mozzarella, goat cheese, roasted peppers, olives, grilled vegetables 12.00
BRUSCHETTE - (4) toasted bread chopped tomato, mozzarella, roasted peppers                8.00
BROCCOLETTI E SALSICCIA - broccoli rapini and Italian sausages in spicy sauce,       11.00
NONNA ASSUNTA MEATBALLS serve on tomatoes sauce and ricotta cheese       10.00
GUAZZETTO DI SCOGLIO - prince Edward mussels and baby clams steamed in white wine with chopped tomatoes, saffron and herbs  13.50
ZUPPA DI COZZE - prince Edward mussels sautéed in either a 
fraddiavolo sauce or white wine sauce  10.95
CALAMARI FRITTI - lightly fried hand-breaded calamari, served with spicy tomato sauce dipping   12.50

ARRABBIATA

GARLIC AND OIL

CACIO E PEPE

​POMODORO


SERVED WITH EITHER SPAGHETTI OR PENNE.

ADD MIX SALAD  4.00  OR CESAR SALAD 5.00

​$2.50 EXTRA FOR GLUTEN FREE OR WHOLE WHEAT PASTA
$2.50 FOR ANY SUBSTITUTION

GRILLED SALMON - served over a mix salad choice raspberry or balsamic dressing   16.95
CAPRINO SALAD-mixt garden salad, goat cheese olives, banana peppers vinaigrette dressing 9.50
CESARE - romaine leaf topped with croutons and shaved parmiggiano is a Caesar dressing   9.00
MIST TRICOLORE - mixed salad topped with sliced tomatoes and onions in balsamic vinaigrette   7.00
MOZZARELLA CAPRESE - sliced mozzarella and tomatoes topped with peppers and basil-pesto dressing   10.00
GRIGLIATO DI VERDURE - grilled vegetables, roasted peppers, parmiggiano cheese, olives and drizzled balsamic vinaigrette   11.00


*Add chicken to any salad for 4.00 Add shrimps to any salad for 6.00

Lunch Menu

RAVIOLI CAPRESE - baked tomatoes sauce and mozzarella  cheese 15.95
RIGATONI VODKA - in a pink rose vodka sauce, and parmiggiano cheese   14.95
CANNELLONI DI CARNE - tubular stuffed with meat and spinach baked mozzarella   15.95                  
LINGUINI POSITANO - clams, mussels in a fraddiavolo sauce or white wine garlic sauce   15.95
GNOCCHI CARNE- traditional meat sauce  parmiggiano and mozzarella       15.95
TILAPIA BRODETTO - with chopped tomato, onions, herbs, saffron, capellini pasta   16.95
VEAL SCALOPPINI- covered with prosciutto white wine, butter sage sauce, capellini pasta   21.95                                      
POLLO MARSALA - mushrooms, Marsala wine sauce capellini pasta   16.95                               
POLLO PARMIGGIANA - tomato sauce and mozzarella cheese with capellini pasta   16.95                                                                                         
EGGPLANT  PARMIGGIANA- baked tomato sauce mozzarella cheese, capellini pasta   15.95
RISOTTO PORTOBELLO - sautéed with fresh and dry mushrooms, white wine parmiggiano  15.95